ILIADE FACTORY
Gourmet Products & Events
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"Iliade Factory selects the best European gourmet products for our customers"
Pierre Ducrocq
PRODUCTS
FLAVOURS AND TRADITIONS INSPIRE !
Coimbra, Portugal
Portuguese family company in Lagarinhos, which sells jam jars with Lusitanian traditional recipes made ​​by adding natural ingredients from the Sierra da Estrela, known for its beneficial health benefits. Montes de Doce which means "Mountain of Sweetness" in English offers innovative and ancestral to the delight of gourmets who love the sweet and savory recipes: jam pear Porto, jam red peppers and black olives, jam pumpkin local cheese, tomato jam and many other recipes yet.
TRADITIONAL AROMATIC AND TEMPTING COVERED IN SOFT CHOCOLATE
Åšwiebodzice, Poland
According to a saying that Śnieżka is like a good wine – it gets better the older it gets, after 65 years in business, the sweets still delight with their taste and the highest quality. The recipes unchanged for years and, at the same time, an increasingly modern machine production line combined with preservation of the highest standards of production processes, allow to claim with all responsibility that the sweets are a combination of responsibility and a true creative passion of marvellous taste.
THE FLAVOR OF 100% CRETAN EXTRA VIRGIN OLIVE OIL
Attiki, Greece
Where the Mediterranean tradition meets the Gourmet cuisine…Royal Deli was founded by Rania and Pandelis Vairaktaris with the desire to pass on the Mediterranean traditions they inherited by past generations.The family company aspires to offer you a gourmet cuisine that respects the values of the Mediterranean culture: the simplicity of every dish is enriched by the distinct flavors of 100% Cretan Extra Virgin Olive Oils.The diversity of aromas and flavors are succeeded by the birth of a core collection: the premium Cretan as a base for every dish, the organic for a fruity flavor and the PDO Sitias for a spicy hint. The core collection is completed with 4 Infused Olive Oils with white and black truffle, mastiha, orange and more to come
THE SUBTLETY OF THE GRAIN, THE ELEGANCE OF A GREAT CAVIAR
Le Teich, France
The Esturgeonnière has a fish hatchery which provides autonomy of alevins supply and allows the preservation of the species.It’s a real selection process: the goal is to get the best quality of Caviar.Well sheltered in the hatchery, our alevins are born in the early spring, are growing up until the early summerAt 6 months, when they weight some ten grams, the young sturgeons are transferred into grow out ponds, outside, where they stay until the autumn They are then transferred to larger tanks, through columns of transfer water tubes to avoid stress.
Perlita, the grey gold of the gastronomy Perlita is our great Classic!
This is exceptional Caviar whose grain size is about 2.6 mm diameter.The Baeri is a freshwater fish; therefore, our Caviar has no iodized taste. It’s a sweet Caviar, which evolves harmoniously, the taste is melted with flavors around the fresh walnuts or hazelnuts.This is a fresh, unpasteurized product, whose tasting will delight every palate.
Rare, an exceptional Caviar
In 2011, the product range was enlarged by the creation of or premium Caviar, Rare by Perlita.This product represents 3% of the production and corresponds at the most extraordinary we can produce, in terms of size. This is the result of a careful selection.This is Caviar, selected according to the noblest grains strictly superior to 2.8 mm diameter. The feeling of these grains on your palate will promise you an unforgettable tasting.